Operation Brisket Begins Update Ends

"Arch Duke Maxyenko, Shit Talk Extraordinaire" (arch-duke-maxyenko)
09/01/2018 at 19:38 • Filed to: Operation brisket

We will see if I can make this crappy Kroger meat taste good.

Update, 4 hours in:

And it's over. It turned out, not great. Oh well, I shall have leftovers to cook with in the future.

DISCUSSION (21)

farscythe - makin da cawfee! > Arch Duke Maxyenko, Shit Talk Extraordinaire
09/01/2018 at 12:44

dont nuke it.....

i nuked a steak once (i was very very stoned)

it turned into liquid steak..... was different...still ate it... (i was very very stoned:p)

facw > Arch Duke Maxyenko, Shit Talk Extraordinaire
09/01/2018 at 12:48

My last attempt to make a Kroger brisket (I did sous vide) ended up tasting mostly like pepper. Recipe called for a heavy coarse coating, but apparently I overdid it.

Sampsonite24-Earth's Least Likeliest Hero > Arch Duke Maxyenko, Shit Talk Extraordinaire
09/01/2018 at 12:51

what did you season it with?

TorqueToYield > Arch Duke Maxyenko, Shit Talk Extraordinaire
09/01/2018 at 12:57

Low and slow.

Or Jewish style pot-roast...

I actually made an instant-pot brisket the other day and it came out fantastic in like 2 hours of cook time instead of 5 or 7+

gin-san - shitpost specialist > Arch Duke Maxyenko, Shit Talk Extraordinaire
09/01/2018 at 13:04

Nice, keep us updated. Is that a lot of paprika/cayenne? Since you have a tape measure in the background, what are the dimensions of this brisket?

I also think we have the same Kitchenaid tongs.

Arch Duke Maxyenko, Shit Talk Extraordinaire > gin-san - shitpost specialist
09/01/2018 at 13:07

It's already on the grill, but it takes up a good half of the Weber Smokey Joe grill

Arch Duke Maxyenko, Shit Talk Extraordinaire > Sampsonite24-Earth's Least Likeliest Hero
09/01/2018 at 13:08

Magic dust and Chipotle powder and a small lime's worth of juice

Arch Duke Maxyenko, Shit Talk Extraordinaire > TorqueToYield
09/01/2018 at 13:09

I'm barbequing it

OPPOsaurus WRX > Arch Duke Maxyenko, Shit Talk Extraordinaire
09/01/2018 at 14:18

I have a 3.5 lb filet minion roast for tonight. God help our toilets

Arch Duke Maxyenko, Shit Talk Extraordinaire > OPPOsaurus WRX
09/01/2018 at 14:21

May our colons forgive us

Chariotoflove > Arch Duke Maxyenko, Shit Talk Extraordinaire
09/01/2018 at 17:05

Making crappy cuts of meat taste great is an American tradition. I have faith in you.

RacinBob > TorqueToYield
09/01/2018 at 17:11

Link to recipe please!

RacinBob > Arch Duke Maxyenko, Shit Talk Extraordinaire
09/01/2018 at 17:12

Link to reci pe please!

Wacko > Arch Duke Maxyenko, Shit Talk Extraordinaire
09/01/2018 at 17:13

You are prepared for big ass pieces of meat it you need a 25 foot measuring tape in the kitchen

Arch Duke Maxyenko, Shit Talk Extraordinaire > RacinBob
09/01/2018 at 17:31

That's all there is to it

Arch Duke Maxyenko, Shit Talk Extraordinaire > Wacko
09/01/2018 at 17:32

It's the only way to measure my meat.

Highlander-Datsuns are Forever > Arch Duke Maxyenko, Shit Talk Extraordinaire
09/01/2018 at 19:57

I usually throw a cut like this in the crock pot and make shredded carne . Makes terrific tacos and burritos and pulled beef sandwiches.

Steve in Manhattan > Arch Duke Maxyenko, Shit Talk Extraordinaire
09/01/2018 at 20:19

Make au jus or gravy from ... something. I’ll make it so much better.

Cash Rewards > Arch Duke Maxyenko, Shit Talk Extraordinaire
09/01/2018 at 20:39

I had a similar experience Thursday. Threw a Costco cut on the smoker. Nothing against the meat, but somehow got very little smoke flavor in, and almost no telltale red ring in the meat. But yeah, smoke brisket tacos, steak and eggs, still worthwhile.

TorqueToYield > RacinBob
09/01/2018 at 23:30

Instant pot? There’s a few. This: http://girlandthekitchen.com/red-wine-braised-instapot-brisket/
IS what I made and is delicious, but the recipe as is is kinda wonky and definitely can’t be done in the time she says - increase cook time to 1.5 hours minimum with .5 hour natural release. Total time including prep and stuff is closer to 3 hours.

Also highly recommend America’s Test Kitchen instant pot cookbook, they have a brisket recipe, but they’re not online for free unfortunately.

TorqueToYield > Arch Duke Maxyenko, Shit Talk Extraordinaire
09/01/2018 at 23:37

2 hours in the BBQ with some smoke as low as possible (~ 250F) . Then take it inside, wrap it in foil, and toss it in a 300 F oven for another 3.5 hours to steam in it’s own juices.

It’s ‘cheating’ with the oven and foil, but it comes out fucking delicious.

!!! UNKNOWN CONTENT TYPE !!!